| Kingbird Farm Pricelist (11/12/07) |
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| Weights
are approximate size of packages. |
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| (prices
subject to change) |
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| Certified
Organic Pasture Raised Chicken |
| Whole
Broiler Chicken |
3.5-6 |
$4.50 lb |
n/a |
| Whole Roaster Chicken |
4-7lbs |
$4.00/lb |
n/a |
| Whole Fryers |
3-5 lbs |
$4.00/lb |
n/a |
| Stew hens (for slow cooking) |
2-3 lbs |
$3.25 /lb |
n/a |
Chicken Backs
(for soup or stock)
|
2-3 lbs
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$1.00 /lb
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Sold Out
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| chicken Liver |
1 lb |
$5.00/lb |
Sold Out |
Chicken Necks
|
1.5 lb
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$1.00/lb
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Sold Out
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Chicken Hearts
|
1 lb
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$1.00/lb
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Sold Out
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| Chicken Feet |
1lb |
$1.00/lb |
Sold Out |
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| Certified
Organic Turkey |
| Whole Turkey |
16-24 lb
|
$3.75 /lb |
Waiting list only |
| Breast (bone-in) |
10lb |
$5.00/ lb |
n/a |
| wings |
1.0 lbs |
3.50/ lb |
n/a |
| Thighs |
1.5 lbs |
3.50/ lb |
n/a |
| Legs |
1.5 lbs |
3.50/ lb |
n/a |
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| Certified
Organic Duck |
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| Whole Pekin Duck |
3.5-5 lb |
$5.75/lb |
n/a |
Duck Liver
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1lb
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$5.00/lb
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Sold Out
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Duck necks
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1lb
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$1.00/lb
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Sold Out
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Duck Heart
|
1lb
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$1.00/lb
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Sold Out
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Duck feet
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1lb
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$1.00/lb
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Sold Out
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| Certified
Organic Pork Cuts |
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| Chops (bone-in) |
1lb |
$8.25 /lb |
available |
| Boneless Loin Roast |
2-4 lb |
$8.25 /lb |
Sold Out |
| Shoulder Roast |
3.5-4.5 lb |
$6.50 /lb |
Sold Out |
| Spareribs |
1lb |
$5.50/lb |
available |
| Baby Backs |
1lb |
$5.50 /lb |
Sold Out |
| Our Certified Organic Pork is raised from
piglets born on our farm. They are fed only Certified Organic
feed and pasture and processed by a Certified Organic butcher. |
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| Pork Liver |
1lb |
$3.00 /lb |
available |
| Pork Neck Bones |
1-2 lbs |
$3.00 /lb |
available |
| Pork Heart |
1/2 lb |
$3.00 /lb |
available |
| Pork Tongue |
1/2 lb |
$3.00 /lb |
available |
| Back Fat |
2-5 lb |
$1.00 /lb |
available |
| Leaf Lard |
1-3 lb |
$1.50 /lb |
available |
| Lard (rendered) |
13 lbs |
$25.00/tub |
available |
| Ham Hocks (Fresh) |
1lb |
$3.75 /lb |
Sold Out |
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| Certified
Organic No Nitrate Smoked Pork |
Sliced Bacon
|
1lb
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$8.00 /lb
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Sold Out
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Sliced Cottage
Bacon
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1lb
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$8.00 /lb
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Sold Out
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| Hams (Bone-in) |
7-8 lbs |
$7.00 /lb |
n/a |
| Hams (Boneless) |
2-4 lbs |
$7.50 /lb |
n/a |
| Ham Slices |
1.5 lbs |
$7.50 /lb |
n/a |
| Ham Hocks(smoked) |
1lb |
$4.50 /lb |
available |
| Daisy Hams |
1-2.5 lbs |
$8.25/ lb |
Coming |
| Bacon |
1 lb |
$8.50/ lb |
Coming |
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| Certified
Organic Pork Sausages |
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| Made with our own organic pork and all
organic herbs & spices. |
| Ground Pork
(no spices) |
1 lb |
$6.00 /lb |
available |
| Breakfast Sausage |
1 lb |
$7.25 /lb |
Coming |
| Mild Italian |
1 lb |
$7.25 /lb |
sold out |
| Hot Italian |
1 lb |
$7.25 /lb |
sold out |
| chorizo |
1 lb |
$8.25 /lb |
sold out |
| andouille |
1 lb |
$8.25 /lb |
sold out |
| Grass Fed Beef |
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| Our Scottish Highland X Angus beef is raised
exclusively on certified organic pasture, grass hay, and processed by a
certified organic butcher |
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| Ground Chuck |
1 lb |
$5.50 /lb |
available |
| Ring Bolgna (50% organic pork) |
1 lb |
$10.00/ lb |
available |
| Beef Bacon |
1 lb |
$9.00/ lb |
available |
| Soup Shanks |
2 lb |
$4.50 /lb |
available |
| Short Ribs |
2-3 lb |
$5.50 /lb |
available |
| Stew Meat |
1 lb |
$5.50 /lb |
available |
| Liver |
1 lb |
$3.50 /lb |
available |
| Suet |
3-5 lbs |
$1.00 /lb |
available |
| heart |
1 lb |
$3.00 /lb |
available |
| tongue |
1/2 lb |
$3.00 /lb |
available |
| Dog Bones |
3-5 lbs |
$1.00 /lb |
available |
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| Grassfed
Beef Steaks |
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| minute steaks |
1 lb |
$7.50 /lb |
available |
Round Steak- 1
" thick
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1-2 lbs
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$6.00 /lb
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Sold Out
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| Cube Seak |
.5 lbs |
$5.50 /lb |
available |
| Sirloin Steak 1 1/4' thick |
1-2 lbs |
$9.00 /lb |
available |
| Flank Steak 1 " thick |
1-2 lbs |
$8.00 /lb |
available |
| Rib Steak 1 " thick |
1 lb |
$10.00 /lb |
available |
| T-Bone Steak 1" |
1-2 lbs |
$11.00 /lb |
available |
| Porterhouse 1 1/4' thick |
1lb |
$13.00 /lb |
available |
| New York Strip Steak 1" |
1/2 lb |
$14.00 /lb |
Sold Out |
| Delmonicos |
.4 lb |
|
available |
| T-Bone Steak
1 1/4' thick |
1lb |
$14.00/ lb |
available |
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| Grassfed
Beef Roasts |
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| Boston Butt Roast |
2-4 lbs |
$6.00 /lb |
Sold Out |
| Boneless Rolled Round Roast |
2-4 lbs |
$7.50 /lb |
available |
| Sirloin Tip Roast |
2-4 lbs |
$7.50 /lb |
available |
| London Broil |
2-4 lbs |
$7.50 /lb |
available |
| Eye of Round |
3-4 lbs |
$7.50 /lb |
available |
| Prime Rib 2" thick |
2-3 lbs |
$10.00 /lb |
available |
| Corned Beef (No-Nitrate) |
1-2 lbs |
$7.50/ lb |
Coming |
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| Rose
Veal |
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| Raised free-range on
certified organic pasture. Fed milk from our cows. No grain or
antibiotics. |
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| Cutlets
(Thin cut 1lb. packs) |
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$13.00/lb |
Available |
| Loin Chops (2/pack) |
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$12.00/lb |
Available |
| Rib Chops (2/pack) |
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$11.00/lb |
Available |
| Arm Steaks (2/pack) |
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$9.00/lb |
Available |
| Brisket |
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$9.00/lb |
Available |
| Rump Roast |
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$8.00/lb |
Available |
| Stew Meat (1 lb. packs) |
1 lb |
$8.00/lb |
Available |
| Ground (1 lb. packs) |
1 lb |
$7.00/lb |
Available |
| Oso Buco (2 shanks/pack) |
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$6.00/lb |
Available |
| Short Ribs |
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$6.00/lb |
Available |