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OUR PRODUCTS
*Product Overview
*Farm Brochure-2012
*Plant Brochure-2012
*Meat and Eggs 2012
*Herbs
*Poultry
*Pork
*Beef
*Certified Organic Feed

FOR SALE

*Current Meat Price List
*Poultry for Sale
*Certified Organic piglets for sale
* Garlic (Eating and Planting)

WANTED
Kingbird Farms Needs!
Internships

FARM INFORMATION
*Images of the Farm
*Updates
*Frequently Asked Questions

Recently Added Articles
* Red Pig/ Black Pig
* Winter Piglet Diary
* Family Cow
*Rising Cost of Organic Feed
*Prepping Animals for Winter
*Farm Aid Odyssey

Poultry Articles by Karma Glos
* Spring Chickens 2010
* Role of the Rooster
* Organic Turkeys
* On-Farm Poultry Processing
* Thoughts on culling the flock- available again soon
* Pastured Ducks
* Health Issues of the Older Hen
* Thoughts on Brooder Safety
* Heritage Turkeys

Other Articles by Karma Glos
* Organic Hog Production
         
Photos of Organic Hog Production
*Herb Season Extension
             Herb Season Extension Photos


Books by Karma Glos
* Remedies for Health Problems of the Organic Laying Flock
*
Humane and Healthy Poultry Production, A Manual for Organic Growers

Presentations (Outlines of talks)
* Poultry Healthcare 2010
* Organic Poultry Production 2010
* Multispecies Grazing
* Basic Livestock Breeding
* Alternative Healthcare for Poultry and Livestock (PASA 2008)
* Sow to Sausage- Piglet to Porkchop (PASA 2008)
* Horse Equipment at Kingbird Farm
* Greenhouse Inputs

* Ethics and Morals of Raising Animals For Meat
* Preventing and Treating Parasites in Hogs
* Organic Hog Management
* Multi-species Poultry     Photos
* Marketing the Sustainable Farm
* Organic Sow Management

Video
Overview of the Farm
Breeding Poultry
Breeding Pigs
Processing Poultry
Marketing
Frequently Asked Questions from Videos


Guest Article
* Sandbox Turkeys by Jeromy Biazzo

Information for Producers
*Resource List

Home

Download a free copy of Remedies for Health Problems of the Organic Laying Flock


KINGBIRD FARM

ducks

1/16/13
Winter came, winter left, and winter returned.

We have a good supply of meat this winter.  This includes beef, pork, duck,  broiler chickens, and stew/soup birds. Meat and eggs are available on farm and we are also doing the Winter Ithaca Farmers Market.  Join us Saturdays in January (except January 26th), February, and March.  Market goes from 11-2 and is at the Greenstar Space in Ithaca.  Let us know and we can bring a specific order or item for you.

Help us make room in our freezers and don't forget other items that are excellent and can help you stretch a dollar.  Our mature soup hens makes excellent slow cooked soup  and our Soup/stew chickens are a litle more tender and make great soup and stew.  We also have poultry  neck bones, chicken feet, and some older chickens that would make great stock or alternativelly make great pet food. We have porkfat that if you are a deer hunter is great to add to the the venision when making sausage.

Kingbird Farm produces a diverse array of certified organically raised meats, produce, and value-added items. Our products include: certified organic pork, chicken, eggs, culinary herbs, and produce (includes onions, garlic, shallots, potatoes, and other vegetables). We also raise grassfed Highland X Angus beef.  Our field work is done with the use of our Fjord and Haflinger horses.

We are certifed organic by NOFA-NY Certified Organic LLC (a USDA accredited certifier) for our produce, pastures, piglets, chickens, ducks, and eggs.

Our products are currently available by preorder, at our self serve store on the farm and t
he Ithaca Farmers Market. We try to market everything we raise no farther than 30 miles from the farm.  Support your local farmer!   We are at the market every Saturday from April to December.  Meat and eggs are always available self serve on the farm.

Michael and Karma Glos
9398 W. Creek Rd.
Berkshire, NY 13736
karma@kingbirdfarm.com
www.kingbirdfarm.com
www.facebook.com/KingbirdFarm
(607) 657-2860